Updated: Oct 27, 2021
I have a thing for Quiche, it's true. It started many years ago when my husband took me on a dream trip to Europe.
We were waiting at the train station to take the train to Rome and wanted to purchase some food to go on the train. We found a small snack shop and got baguettes, cheese and wine.
They had a deli section with a beautiful glass display showcasing the baked goods and treats to go.
It was there that I saw the Quiche behind the display, so appealing. There was something about that display that called, no demanded my attention.
The quiche was cut into 1/4 pieces. Big triangular pieces of goodness just waiting to be purchased. I had to have one! They were cold, not warm, but I didn't care... I had to have one....
The clerk packaged it in a crisp white parchment pocket and handed it to me. I took one bite and the rest is history. I became a big fan.
Fast forward to today, I'm making these for my family to enjoy, yet secretly feeling a bit selfish since I get to eat them too.
My husband asked me to make a quiche yesterday and I was excited to oblige. I had not made one in a long time.
Making Quiche is actually really easy. It's main ingredient is Eggs of course, but oh the goodies you can add to this! I got so excited I immediately created a new challenge for me... I'm calling this the
12 Days of Quiche
Beginning November 1st, I will be posting 1 Quiche recipe per day, sharing my new finds, as I am experimenting with new ingredients.
Won't you join me? Subscribe to my Youtube channel and be among the first to see the daily recipes!
Here's my Youtube link https://youtu.be/sFk1uAdM6EM
For this recipe you'll need:
1 cup of cherry tomatoes
1 cup of mozzarella cheese
1 tblsp minced garlic
1 1/2 cup of chopped spinach
1/3 cup of parmesan cheese
1 cup milk
1 ready made Pie Crust
salt and pepper to taste
Preheat oven to 350 degrees.
In a bowl, whisk eggs, Parmesan cheese, garlic, salt and pepper, and milk and set aside.
Add chopped spinach and chopped ham into the ready made pie crust.
Place pie onto a baking sheet and place into oven.
Bake for 50-60 min or until center of quiche is firm.
Once baked, remove from oven and let cool for 10 minutes, then serve.
I'm so excited to share my favorite Quiche recipe with you, please let me know your experience when you make it... I'm 99% sure you'll love it!
See you tomottow!