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Try my New Pesto Parmesan Toast with Egg recipe!

Do you love Avocado Toast? Oh Boy, I do!

One of my Favorite meals for breakfast, brunch or lunch is the Avocado Toast with Egg. I wanted to experiment in making a new variation to add to our favorites.

I took some of our favorite ingredients like Pesto, Parmesan, Sourdough bread and put them together to create my new favorite! Pesto Parmesan Toast with Egg is super delicious! and so easy to make!

To make this Yummy dish, you'll need:

Sourdough Bread, I slice

Pesto Sauce, 1 Tablespoon ( I use the Costco brand)

Shredded Parmesan Cheese

1 Egg- cooked over medium


Everything Bagel seasoning

I use my over the counter Oster Convection Oven.

Place your slice of Sourdough in oven to begin toasting.

Meanwhile cook egg on low until it is cooked over medium, with the yolk still a bit soft.

Take your bread out of the oven and spread a little butter.

Spread the Pesto Sauce over the butter and place back in the oven to warm up, while the egg finishes cooking.

Once the egg is cooked, remove Pesto bread from oven and add cooked Egg on top.

Add shredded Parmesan cheese over Egg and top with Everything Bagel Seasoning.

That's it! Sit back and Enjoy this full and satisfying dish.....

You have to try it! Tag me in your pics of this dish at #FabulousDIY

Enjoy! See you tomorrow!

- Belynda

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